Food Safety Information
Our facility, process, and systems for manufacturing meats & sausage products is SQF Level III Certified.
We are certified in 3 Food Safety Categories
#8 - Processing of Manufactured Meats & Poultry (pork, beef, lamb, and veal)
#20 - Recipe Meals Manufacture - Prepared Entrée
#26 - Food Wholesaling & Distribution - Distribution of Refrigerated Food
SQF Level III Certificate #641986
USDA-FSIS Plant #8871
Auditing Rating=Excellent
C.W. Brown has been manufacturing meat products and breakfast sausages since 1887. In 1965, Robert Botto Sr., purchased C.W. Brown and began manufacturing Botto’s® Brand Italian Sausage and Meatballs, while continuing the C.W. Brown Breakfast Sausage Brand. For more information, please feel free to visit the SQFI website or call our facility directly. Our facility is also Halal Certified for manufacturing & packaging of Halal products.
For more information on our Quality Management Systems, Food Safety, and Regulatory Affairs programs & process, please contact our Quality & Regulatory Operations Department.
C. W. Brown Foods, Inc. Quality Regulatory Operations
Our company has been at the forefront of meat and sausage manufacturing since 1887. Our USDA-FDA Plant number is 8871. Our SQFI Level III certification number is 641986.
Producer transparency and food safety are our commitments to you, both as our customer and a consumer. We are obligated to ensure complete safety of the meat and sausage products we produce and their delivery to your plate. With that obligation, we require the same transparency in food safety practices from our Suppliers, Contractors, Service Providers, Contracted Service Providers and Vendors.
