With to our commitment to protect consumers, customers and stakeholders, we strongly believe that every customer and consumer expect that our products are consistently in compliance with all regulatory requirements. The consumer expectation of their food being safe 100% of the time is the goal we reach for every day. Our programs consist of HACCP, GMP, continuous improvements, professional training, best practices, and regulatory activities from suppliers to ensure the safety of our products on your plates.
Our company is SQF Level III certified in 3 food safety sector categories 8, 20, and 26. Our quality, food safety and regulatory programs have consistently achieved an Excellent rating and we strive daily to maintain this rating. Quality, food safety and service are our highest priorities with respect to our customers and consumers.
SQFI certification is a voluntary endeavor, managed by the Consumer Goods Forum, undertaken by food industry leaders to promote a harmonized approach to managing food safety across the industry. For more information, please visit http://www.sqfi.com.
Our company is in compliance with all Federal, state and local acts, laws, and regulations (USDA and SQF Codes). Our quality control and regulatory affairs division teams are comprised of food safety and regulatory experts with decades of proven knowledge and experience in the food industry.
Read our company commitments