Food Safety Information

Producer transparency and food safety are our commitments to you.

Our facility, process, and systems for manufacturing meats & sausage products is SQF Level III Certified.

We are certified in 3 Food Safety Categories
#8 – Processing of Manufactured Meats & Poultry (pork, beef, lamb, and veal)
#20 – Recipe Meals Manufacture – Prepared Entrée
#26 – Food Wholesaling & Distribution – Distribution of Refrigerated Food

SQF Level III Certificate #641986
USDA-FSIS Plant #8871
Auditing Rating=Excellent